Let me tell you just a little story: Nine years ago, after my first being pregnant, I was sick and tired of being sick and tired all of the time. Every fall, I’d dread the upcoming flu season. I okaynew that I might be miserable many of the winter, with one cold after another, every lasting for weeks. I additionally developed seasonal allergy symptoms, although I had never suffered from any allergy symptoms before. And it wasn’t just me being miserable. My son suffered from terrible eczema all over his body since infancy.
I knew I wanted to vary something, but at the moment I wasn’t really positive what to do. I started searching for information, and I grew to become more and more considering how vitamin impacts our health. I grew to become satisfied that it’s much more vital than most people give it credit for.
My first enlightening moment was when my son was cured from his horrible eczema in a matter of a few days. After attempting almost everything, including prescription ointments and drugs, seeing several specialists, lastly one wise physician suggested that he may be allergic to milk. Once I ended giving him milk, his skin healed and he lastly stopped feeling itchy all of the time. The transformation was wonderful, so I decided to dig even deeper.
I began learning about the significance of high consumption of leafy greens, uncooked fruits and vegetables, and I shortly satisfied that I need to eat lots of these meals every day. Sadly, despite my dedication, it was not easy. I felt like my life was centered about food – shopping for, cleansing, chopping, and chewing. It took much more time than I wished to spend on such tasks.
Once I realized about green smoothies, I was really excited to attempt them as an answer to my problems. Sadly, the blender for smoothies I owned at that time didn’t rise to the challenge. The smoothies that were popping out had been barely palatable. I wished really nutritious smoothies, with kale, celery, and different tough greens and vegetable, but the poor machine just could not deal with it.
The real breakthrough got here after I bought a high energy, super blender, Vitamix 5200. When I made my first green smoothie, I used to be elated. It was so easy and creamy – I couldn’t taste any robust greens at all. My son loved it, too. This was four years ago, and I’ve to let you know – I’ve used my Vitamix day-after-day since then, and I haven’ been sick since. Although it seemed like an expensive investment in a small kitchen equipment, it has confirmed itself to be cash properly spent.