Argan Oil – The Most Exclusive Natural Oil In The World


The argan tree (scientifically often called argania spinosa) grows only in a single place in the world: in the south-west of Morocco.

The native women would process round 30 kilos of Argan fruits in almost 14 hours of pure hard work, solely to achieve enough Argan kernels for 1 liter of its rare oil.

Relying on the form of the Argan oil extracted (culinary or beauty), this God-sent treasured present finds use in a wide variety of life areas.

Not solely it’s a highly coveted ingredient in virtually each connoisseur delicacies nowadays, but also it also gained fame in medicine as well as in cosmetics and beauty fields.

The Argan tree is among the oldest bushes in the world and is now found in an intramontane space with very low average rainfall protecting more than 2,560,000 hectares.

It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the area a protected Biosphere Reserve.

No wonder the locals call it the “tree of life” due to its importance and as it provides them with timber, charcoal, food for their cattle and the well-known oil, which is considered one of the vital valuable foods on the planet within the final decade.

Extracting Argan Oil

The harvest time of the Argan fruits is from July to August.

And as opposed to the olive tree, the argania spiniosa cannot simply be shaken to hurry-up the harvesting procedure.

Therefore, the ladies are obliged to gather the fruits from the ground and fell the rest from the tree utilizing stones in a backbreaking process.

What additionally hardens the harvesting journey, is the timber’ tough & thorny twisted stems.

And although many individuals believe that almost all of the Argan oil on the markets immediately is extracted from the fruits collected by goats, this is much from being true, merely because the amount of Argan fruits wanted to satisfy the continued and increasing worldwide demand, is much past what any herd of goats can process.

After cracking the argan oil of morocco nuts, which might comprise to three almond-formed kernels, the women both traditionally roast them to refine the style and at last grind them utilizing a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the beauty one.

Within the culinary model, the dough gained after grinding the roasted kernels is hand-kneaded utilizing scorching water and then pressed to separate the oil from the rest.

Modern Argan Oil Manufacturing

Nowadays, to speed up the production process, a giant number of producers use machines to extract Argan oil, especially the beauty one.

Within the case of cosmetic Argan oil, there is not any water used and the kernels are pressed naturally with out roasting.

This is what’s now often known as “cold pressed”.

But, regardless of the options trendy technology is providing, the traditional production of this miraculous oil is gaining ground again because of the high Argan oil high quality reached this way.

Luckily, in each cases, to export Argan oil outside of Morocco, the producer and / or exporter should provide compliance paperwork proving his/her oil is respecting rigorous high quality and hygiene guidelines.

This ensures, among others, the oil was produced in an surroundings friendly, and ecologically maintainable manner.

Argan Oil In The Gastronomy

As I stated earlier than, in the last decades, Argan oil has gained fame not only in the cosmetic & beauty trade, but it also grew to become one of the worldwide highly sought-after ingredients in the gourmet cuisine.

Because of its subtle nutty taste, it finds makes use of as a stand-alone dressing or as an important luxurious ingredient in salads, vegetables, fish and meat dishes to name a few.

Furthermore, the culinary model is so wholesome that it deservedly outshined olive oil due to its natural composition.

Many famend chefs quickly recognized that, due to its multifarious uses and advantages, the culinary Argan oil performs in the same league as truffles and caviar.

This is also reflected in the value of this precious oil: One liter of real freshly-extracted & natural culinary Argan oil costs between ninety and one hundred twenty Dollars relying on the season!

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